Olive Tree Cultivation and the Olive Oil Industry in Palestine: Trends of Growth and Decline from the Late Mamluk Period to the End of the British Mandate

This article analyzes the scale, fluctuations and geographical distribution of olive (Olea europaea) cultivation in Palestine over 550 years, from the Late Mamluk period (1300–1517), through the Ottoman era (1517–1917), until the end of the British Mandate in 1947. Although olive oil played a dominant role in the diet and the local economy, there is currently no research that measures and quantifies the number of olive trees or the number of villages and towns that cultivated olive trees and produced olive oil. We reconstruct the agricultural landscape with its vast olive groves and examine the cultural history of olive tree farming, the growth of the olive oil industries and their economic role and importance. The earliest figures we have, that are from the year 1596, show that 400 villages cultivated 1,400,794 olive trees. By 1943, there were 6,053,367 olive trees that were cultivated by 644 villages. We found a strong correlation (R2 = 0.96, p < 0.01) between the number of olive trees and the number of villages, indicating that olive oil demand and the olive oil industry align with population size. The research data derives from a variety of medieval local chroniclers, as well as diaries by European, North African and Middle Eastern travelers who provide descriptions of olive groves and the olive oil industry. Among the most important sources are the 1596 Ottoman tax registers. The tax registers are the first document that present clear-cut figures on the numbers of olive trees, olive presses and the names of the villages that cultivated olive groves. The main sources for the last period dealt with in this study are the British Mandate maps (1943), which display the acreage of the different crops across Palestine. The data from the maps is supplemented by two modern works on olive cultivation written by agronomists Assaf Goor (b. 1894) and Ali Nasouh (b. 1906) who were born in Palestine and employed by the British department of agriculture. The analysis of data shows that demands of local and oversea markets; the olive oil soap industry, which was based on the local olive oil; as well as competing agricultural crops like sugarcane, cotton and citrus, contributed to a complex economic structure. Olive tree cultivation did not depend on government investment. Olive groves in Palestine were rain fed, and, except for the harvest, they required relatively few working days a year. Hence, moderate policies (low taxation during periods of drought and low yields) adopted by enterprising local rulers and the central British government created a unique and relatively balanced relationship between rulers and farmers, which encouraged olive cultivation and led to a constant increase in the number of olive trees and the development of the olive oil industry.