Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Key Points

• The aim is to explore how cereals and cereal products can maintain quality and functionality in the context of global challenges.
• Analyzed the impact of climate change and resource limitations on cereal production.
• Evaluated the application of new technologies in cereal processing.
• Examined changing dietary patterns and their effects on food security.
• Identified specific challenges cereals face from climate change and resource constraints.
• Highlighted innovative technologies that can improve cereal quality and health outcomes.
• Proposed strategies to enhance the sustainability of cereal production.

Abstract