Wild and Cultivated Fabaceae Plants in Livestock Feeding: Chemical Contents and Antiparasitic Activity

Parasitic infections constitute a common concern for livestock breeders, since they induce animals with various physiological, behavioral, and neurological alterations. Consequently, they negatively affect their health, productivity, and welfare, leading to reduced productivity and increased mortality, and causing severe economic losses to livestock breeders. In the context of recent interest in the development of functional animal feeds and/or feed supplements with potent antiparasitic activity, we exploited the chemical contents and bioactivities of 21 wild and cultivated Fabaceae plant species against Haemonchus contortus and Trichostrongylus colubriformis, two widely prevalent gastrointestinal nematode parasites of small ruminants. The respective results revealed that four wildly grown plants exhibit potent antiparasitic activity, with Lathyrus laxiflorus exerting the most significant protective effect against both parasites tested. This plant was also found to display the highest antioxidant potency and the richest phenolic and tannin contents, with rutin molecules being the most abundant. Moreover, the extracts of 11 cultivated species were found to display potent antiparasitic activity, while Trifolium repens, Medicago sativa, and Lathyrus sativus species were determined to provide higher extraction yields and display the most potent antiparasitic activities. Results herein are indicative of Fabaceae plants’ potential to act against parasitic infections, either as grazing plants in pasture-based systems, or as bioactive dietary supplements in intensive farming systems, eventually contributing to reductions in antiparasitic drug utilization.