One‐Year Weight Loss Following a Remote Culinary Medicine Program: A Bi‐Center Randomized Controlled Trial

Key Points

• The aim is to evaluate the effectiveness of a remote culinary medicine program on weight loss over one year.
• Conducted as a bi-center randomized controlled trial
• Participants received remote culinary education and support
• Weight measurements were taken at baseline and after one year
• Participants in the intervention group experienced significant weight loss compared to the control group
• The program showed a positive impact on dietary habits and lifestyle changes

Abstract