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HACCP Versus HARPC: Considering a New Approach to Retail Food Safety | Synapse

April 10, 2026Open Access

HACCP Versus HARPC: Considering a New Approach to Retail Food Safety

Key Points

The aim is to compare HACCP and HARPC to enhance food safety practices in retail environments.
Review of HACCP and HARPC frameworks
Comparison of effectiveness in food safety
Insights from experts with extensive experience in environmental health
Identified key differences in approach to food safety
Showed potential advantages of HARPC over HACCP
Emphasized need for updated practices in retail food safety

Abstract

This column presents tricks of the trade from a group of authors with over 300 years of experience in environmental health. In this issue’s column, the author explore the differences between HACCP (hazard analysis critical control point) and HARPC (hazard analysis and risk-based preventive controls) plans to help ensure retail food safety.

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Authors

R

Robert W. Powitz

N

Nancy Pees Coleman

B

Brian Collins

Journals

Journal of environmental health

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Cite this study

Powitz et al. (Wed,) studied this question.

www.synapsesocial.com/papers/69d896a46c1944d70ce0823c — DOI: https://doi.org/10.70387/001c.160024