Characterization and Agromorphological Variation in 27 Accessions of Chenopodium quinoa Within the Arid Coastal Zone of Peru

Quinoa is an Andean crop with wide genetic variability, including the capacity to adapt to various environmental conditions, which is essential for improving its yield and quality. The present work sought to characterize and agromorphologically evaluate 27 accessions of quinoa and the commercial cultivar ‘Salcedo INIA’ (SAL) for 28 qualitative and 25 quantitative variables. The results show that, on average, maturity occurred at 120 days after sowing (DAS), with a range of 105 DAS (ACC 50) to 132 DAS (ACC 35, ACC 37, ACC 43 and SAL). Grain diameter varied between 2.39 and 1.92 mm, with ACC 29 and the SAL control having the largest seed. The percentage of saponin varied between 0.210 and 0.089%, with ACC 43 having the lowest percentage. The severity of mildew infection varied between 17.22% and 1.22%, with ACC 50 being the most resistant genotype. Grain yield ranged from 5.60 (ACC 33) to 2.44 (ACC 42) t ha−1. Genotypes ACC 29 and ACC 50 had the highest selection index (SI) values, at 1.10 and 1.01, respectively, being notable for their earliness, short stature, low saponin content, and seed productivity.