Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review

Animal by-products (ABPs), comprising both edible and inedible components, offer significant nutritional, economic, and environmental value. However, their utilization differs markedly across global jurisdictions due to cultural preferences, regulatory frameworks, and technological capacities, which collectively shape consumption patterns and determine integration into food systems or diversion to industrial applications. While consumer reliance on offal remains high in the Global South, driven by tradition, affordability, and nutritional needs, its acceptance in the Global North is markedly lower, often limited by cultural aversion and perceived risks. Drawing from published evidence and primary survey data, this review examines regional consumption trends, industrial utilization pathways, and emerging valorization opportunities for ABPs. Globally, industrial use of ABPs is increasingly shifting toward advanced bioprocessing, integration within circular bioeconomy models, and high-value applications in nutraceutical, pharmaceutical, and bio-industrial sectors. An online cross-sectional survey (n = 358) conducted across Africa, North America, Europe, and Asia revealed strong regional disparities in offal consumption, with higher acceptance in parts of Africa and Asia and more selective use in Europe and North America. Respondents also indicated clear support for non-food valorization pathways, particularly animal feed, fertilizer, and energy production, alongside pharmaceutical and cosmetic applications. These findings align with the literature, where industrial valorization pathways such as collagen and gelatin extraction, rendering, and bioenergy production dominate. This review synthesized the jurisdictional disparities in consumption, regulation, technological capability, and industrial applications while highlighting emerging technological opportunities for high-value valorization. Recommendations emphasize consumer education, regulatory refinement, technological innovation, and sustainable practices to enhance the economic and environmental benefits of ABP utilization within a circular bioeconomy framework.