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April 16, 2026Foods0 citationsOpen Access

BSA-Coated Metal–Phenolic Complex Assembly of 8-Shogaol Nanoparticles: Characterization, Stability, and Slow-Release Properties

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RZRui ZhangXMXiao-Mei MaKTKiran Thakur

Key Points

  • The research aims to develop a stable delivery system for 8-Shogaol using BSA and Fe(III).
  • Created nanoparticles via one-pot coprecipitation.
  • Characterized particle size, polydispersity index, zeta potential, encapsulation efficiency, and loading capacity.
  • Conducted spectroscopic analyses including FT-IR and UV–Vis.
  • Performed simulated gastrointestinal digestion studies and cytotoxicity assays on HEK293 cells.
  • Nanoparticles showed a particle size of 115.14 nm and PDI of 0.084.
  • The zeta potential was +52.23 mV, indicating good stability.
  • Encapsulation efficiency reached 94.93%, with a loading capacity of 23.73%.
  • During digestion, nanoparticles retained 64.04% of 8-Shogaol compared to 51.38% for the free compound.
  • Cytotoxicity assays confirmed the nanoparticles were biocompatible.

Abstract

This study reports a self-assembled ternary delivery system composed of bovine serum albumin (BSA), Fe(III), and 8-Shogaol (BSA-Fe(III)-8S) to enhance the stability of this labile ginger-derived bioactive compound. Optimized nanoparticles prepared via one-pot coprecipitation exhibited a particle size of 115.14 nm, polydispersity index (PDI) of 0.084, zeta potential of +52.23 mV, encapsulation efficiency of 94.93%, and loading capacity of 23.73%. Spectroscopic analyses (FT-IR, UV–Vis, XPS) and fluorescence quenching confirmed the formation of a core–shell metal–phenolic network, where Fe(III) coordinates with 8-Shogaol and BSA forms the outer protein shell. Compared to free 8-Shogaol, the BSA-Fe(III)-8S MPN nanoparticles demonstrated significantly enhanced thermal, UV, and storage stability. During simulated gastrointestinal digestion, the nanoparticles retained 64.04% of 8-Shogaol, compared to only 51.38% for the free compound. Cytotoxicity assays on HEK293 cells confirmed the biocompatibility of the nanoparticles. This BSA-Fe(III)-8S delivery system offers a promising strategy for protecting bioactive phenolic compounds, with potential applications in functional foods and nutraceutical formulations.

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Cite This Study

Zhang et al. (2026) studied this question.

synapsesocial.com/papers/69e07dc72f7e8953b7cbeb37https://doi.org/10.3390/foods15081365
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