Diet and Microbiota–Gut–Brain Axis: A Novel Nutritional Therapy

Key Points

• This research examines how dietary influences affect the microbiota-gut-brain axis and its role in various metabolic and neurological functions.
• Analyzed the effects of different diets on microbial diversity and metabolic regulation
• Evaluated changes in neurologic functions and mood associated with dietary adjustments
• Conducted assessments of cognitive performance and sleep quality in relation to dietary components
• Demonstrated a significant correlation between specific diets and improvements in mood and sleep quality
• Found alterations in gut microbial composition linked to cognitive enhancements and pain perception
• Highlighted the potential of nutritional therapy as a method for optimizing gut-brain communication

Abstract