Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal‐Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey

Key Points

• The study aims to analyze dietary behaviors of students limiting animal-source food intake compared to omnivores.
• Secondary analysis of a national undergraduate student survey
• Comparison of dietary indices between plant-based eaters and omnivores
• Students on plant-based diets have higher quality diets by certain measures than omnivores.

Abstract