This study aimed to evaluate the effect of functional amino acid and mineral supplementation on growth performance, carcass characteristics, meat quality, and fatty acid profile of finishing pigs. One hundred and twenty castrated male pigs with an initial weight of 59.7 ± 2.7 kg were used, distributed into four dietary treatments: control; amino acids, control + 0.5% Arg and 0.5% Leu; minerals, control + 0.1% Cr and 0.05% MgO, and amino acids + minerals. From 127 to 159 days ...
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Lucas Medina Teixeira
Francisco Carlos de Oliveira Silva
Márcio de Souza Duarte
Revista Brasileira de Zootecnia
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Teixeira et al. (Thu,) studied this question.
www.synapsesocial.com/papers/69e31f1a40886becb653e92e — DOI: https://doi.org/10.37496/rbz5520250107