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3 Table for subsection | Synapse

April 18, 2026Open Access

3 Table for subsection

Puntos clave

The aim is to explore environmental problems and how they relate to historical periods within the food context.
Created a table detailing discussions on environmental problems.
Included historical periods relevant to food production and sustainability.
Highlights key environmental issues affecting food systems.
Links contemporary challenges to historical trends.

Resumen

A table made as part of the research for the Future of Food exhibition at the Science Museum, London. Includes discussions of environmental problems and relevant historical periods.

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Cite This Study

Science Museum-Curatorial (Thu,) studied this question.

synapsesocial.com/papers/69e320cc40886becb653fe6e https://doi.org/https://doi.org/10.60875/068p-j659

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