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April 23, 2026International MicrobiologyOpen Access

Production of bioethanol from certain agricultural waste by fermentation

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Authors

BDBonsa DuressaAMAweke MamoNCNebiyu Chali

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Overview

Biofuel production demonstrates efficient ethanol yield from agricultural wastes, indicating potential environmental benefits.

Key Points

  • The study aimed to isolate yeast strains from sugary substrates and evaluate their potential for bioethanol production from agricultural waste.
  • Isolated eighteen yeast strains from banana, avocado, and mango.
  • Screened yeast isolates using Yeast Extract Peptone Glucose Broth (YPGB).
  • Tested bioethanol production with various concentrations of agricultural waste and malt.
  • Four yeast isolates were identified, with AMUBa6 producing 76.14% ethanol from 50g of waste.
  • AMUBa2 showed a yield of 70.71% ethanol from similar waste conditions.
  • Adding malt significantly enhanced ethanol production, leading AMUBa6 to yield 85.24% ethanol.

Cite This Study

Duressa et al. (2026) studied this question.

synapsesocial.com/papers/69e9b71b85696592c86eb2c0https://doi.org/10.1007/s10123-026-00827-y
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