This research investigates how emotions influence food choices and dietary intake in the general Japanese population.
Conducted an internet panel survey among Japanese adults.
Assessed the relationship between different emotions and food group intake.
Happiness is positively associated with higher consumption of fruits and vegetables.
Sadness correlates with increased intake of carbohydrates and sweets.
Abstract
Emotions, especially sadness and happiness, may affect the frequency of food group intake and dietary balance in Japanese adults. J. Med. Invest. 73 : 241-250, February, 2026.