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April 26, 2026SHILAP Revista de lepidopterología0 citationsOpen Access

Food Allergy Symptoms Prevalence and Risk Factors in Preschool Children in Haikou

Prevalence and indoor environment risk factors of parent-reported food allergy symptoms among preschool children in Haikou City, China: a cross-sectional survey

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Authors

SWShoumin WangQWQisheng WuYHY. Hu

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Overview

Cross-sectional survey finds environmental influences on food allergy symptoms in preschool children from Haikou, suggesting prevention strategies.

Key Points

  • This survey aims to determine the prevalence of food allergy symptoms reported by parents and identify indoor environmental risk factors in preschool children.
  • Conducted a cross-sectional survey with 3,049 preschool children across eight kindergartens.
  • Utilized EpiData 3.1 for data collection and SPSS 25.0 for analysis.
  • Applied Chi-square test for univariate analysis and multivariate logistic regression for indoor environmental factors.
  • Prevalence of parent-reported food allergy symptoms was 9.25%.
  • Age (OR = 1.891, 95% CI: 1.246–2.871) and family allergy history (OR = 2.893, 95% CI: 2.233–3.748) were significant risk factors.
  • Indoor factors like mould exposure (OR = 1.540, 95% CI: 1.025–2.313) and passive smoking (OR = 1.483, 95% CI: 1.143–1.925) increased risk.

Cite This Study

Wang et al. (2026) studied this question.

synapsesocial.com/papers/69edaafc4a46254e215b32d0https://doi.org/10.3389/fpubh.2026.1699833
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