PulseExploreJournal ClubResearchersJournals
Instagram
HomeJournal ClubExplore
Synapse
⌘+K
Synapse
April 26, 2026Applied SciencesOpen Access

Simultaneous Determination of Multiple Amino Acids in Different Organs of Selenium-Enriched Radishes by High-Performance Liquid Chromatography

View Full Paper
Ask AI
Bookmark
Share

Authors

HDHuiting DengYLYuanyuan LvWHWanbo Huang

Discussion

Loading...

Member takes

Overview

Randomized trial employed HPLC to analyze amino acids in radish organs, suggesting enhanced nutritional evaluation methods.

Key Points

  • This study aims to provide a reliable method for profiling amino acids and selenoamino acids in selenium-enriched radishes.
  • Utilized pre-column derivatization HPLC for simultaneous analysis of 19 amino acids.
  • Performed method validation with excellent linearity (R2 ≥ 0.995) and determined limits of detection (LODs) and quantitation (LOQs).
  • Analyzed amino acid levels in various radish organs during different growth stages.
  • Total, essential, and selenoamino acids levels in radish leaves exceeded those in the taproot.
  • Highest total content in leaves was 2398.41 mg/kg at primary growth stage.
  • Selenoamino acid levels ranged from 2.65 to 6.78 mg/kg.

Cite This Study

Deng et al. (2026) studied this question.

synapsesocial.com/papers/69edabb84a46254e215b38f0https://doi.org/10.3390/app16094144
View Full Paper
Ask AI
Bookmark
Share