The global transition towards sustainable and high-quality food systems is a central goal of advanced food science, driven by the need to improve resource circularity and reduce the ecological footprint of production ...
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Savić et al. (Fri,) studied this question.
www.synapsesocial.com/papers/69edadba4a46254e215b554d — DOI: https://doi.org/10.3390/foods15091486
Ivan Savić
Ivana M. Savic Gajic
Foods
University of Nis
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