Biogas not only reduces organic waste but also produces a highly valuable renewable energy product. The Energy Independence Village Program (EIVP) assists Muktisari residents in converting livestock, human, and tofu production waste into biogas. This study aimed to analyze the positive impacts of EIVP implementing innovation. The study employed a mixed-method explanatory sequential design to examine the environmental, economic, and social implications of EIVP. Positive ecological benefits showed that biogas utilization can reduce greenhouse gas (GHG) emissions by 1,085.94 tons CO2e, and bio-slurry (a byproduct of biogas) provides a crucial environmental co-benefit by enhancing soil quality and supporting sustainable agriculture. The economic analysis revealed that biogas production significantly reduced household fuel costs and agricultural input expenses. The adoption of biogas encouraged behavioural changes in energy use, waste management, and farming practices. Findings highlight the program's contribution to circular economy practices and SDG 7 (Affordable and Clean Energy).
Kriswantriyono et al. (Thu,) studied this question.