PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
April 30, 2026Trends in Food Science & Technology0 citationsOpen Access

Nutritional composition, potential applications, and health benefits of doum palm fruit (Hyphaene thebaica): A review

View Full Paper
AMAbdullah K. MohamedARAhmed K. RashwanABAbdelkader Bassiony

Key Points

  • This review aims to assess the nutritional composition and health benefits of doum palm fruit and identify research gaps.
  • Synthesis of scientific literature on DPF's agronomy, nutritional profile, and bioactive compounds.
  • Critical analysis of health benefits and food applications of DPF based on existing studies.
  • DPF contains up to 72.64% carbohydrates and 17.93% crude fiber, along with important minerals like potassium and calcium.
  • Notable bioactive compounds include high total phenolic content and flavonoids such as oleuropein and rosmarinic acid.
  • Inconsistencies in reported data due to non-standardized methods hinder commercial application and clinical validation.

Abstract

The doum palm fruit (DPF: Hyphaene thebaica ), a traditional crop in arid regions, is an underutilized resource with significant potential for the food and nutraceutical industries. DPF's transition from a local commodity to a global functional ingredient is hindered by fragmented scientific knowledge. This review critically consolidates and synthesizes the current scientific literature on the agronomy, nutritional composition, bioactive compounds, potential food applications, and health benefits of DPF. The aim is to provide a comprehensive overview of its value and identify the critical research gaps impeding its broader application. The fruit possesses a remarkable nutritional profile, being rich in essential macronutrients (up to 72.64% carbohydrates and 17.93% crude fiber) and minerals, particularly potassium (up to 3.366 g/100g) and calcium (up to 371.20 mg/100g). It is also a potent reservoir of bioactive compounds, including high total phenolic content (up to 561.1 mg/100g) and specific flavonoids like oleuropein (45.41 mg/g) and rosmarinic acid (40.12 mg/g). These constituents underpin their wide-ranging pharmacological properties, such as antioxidants, anti-inflammatory, antidiabetic, and hypolipidemic activities. However, a major critical finding is the pronounced inconsistency in reported data across studies, with values spanning multiple orders of magnitude. This severe variability is largely attributed to a lack of standardized methodologies for cultivation, processing, and analysis. This fragmentation represents the most significant barrier to its commercialization and to the clinical validation of its health benefits. Future research must prioritize the establishment of standardized analytical protocols and the execution of rigorous clinical trials. • Doum palm fruit (DPF) has rich nutritional profile and diverse bioactive compounds. • Synthesizes scattered literature on DPF's agronomy, nutrition & health benefits. • Data inconsistency from varied methods hinders DPF's commercialization. • Reviews DPF's potent bioactivity and its wide-ranging applications. • Calls for standard protocols and clinical trials to unlock DPF's potential.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Mohamed et al. (2026) studied this question.

synapsesocial.com/papers/69f2f0e31e5f7920c6386df7https://doi.org/10.1016/j.tifs.2026.105782
Ask AI
Helpful
Bookmark
Share
View Full Paper