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May 2, 20260 citations

Direct LAMP for on-site rapid detection of Vibrio parahaemolyticus in shrimp (Litopenaeus vannamei) aquaculture water.

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XPXiaodan PuFLFeng LuQYQianqian Yang

Key Points

  • This study aims to evaluate a DNA extraction-free method for the rapid detection of Vibrio parahaemolyticus in aquaculture water.
  • Evaluated direct LAMP (dLAMP) using boiled aquaculture water samples directly as DNA templates.
  • Collected eight water samples from Litopenaeus vannamei aquaculture systems with varying salinity and other physicochemical parameters.
  • Assessed the effect of salinity and other parameters on amplification efficiency.
  • The detection limit was established at 102 CFU/mL with a detection probability of 67%.
  • Elevated salinity significantly reduced assay sensitivity, but was mitigated by dilution with deionized water to ≤ 10.00‰.
  • The entire dLAMP process took no more than 1 hour without specialized equipment beyond a portable heater.

Abstract

Effective on-site surveillance of pathogens in aquaculture environments via loop-mediated isothermal amplification (LAMP) remains challenging due to the impractical and time-intensive DNA extraction required in field settings. In this study, a DNA extraction-free approach, i.e., direct LAMP (dLAMP), was evaluated, additionally concerning key physicochemical inhibitors derived from real, complex aquaculture water matrices. Eight representative water samples were collected from Litopenaeus vannamei aquaculture systems, encompassing broad ranges of salinity (7.61‰-32.88‰), pH (6.98-8.41), chemical oxygen demand (COD: 6.00-12.25 mg/L), soluble reactive phosphate (SRP: 0.13-1.24 mg/L), dissolved inorganic nitrogen (DIN: 0.67-3.09 mg/L), and total suspended solids (TSS: 133-737 mg/L). Boiled aquaculture water samples served directly as DNA templates for the LAMP detection of Vibrio parahaemolyticus with tlh gene. While pH, COD, SRP, DIN, and TSS had negligible effects on amplification efficiency, elevated salinity was found to significantly reduce assay sensitivity. Adjusting the salinity using deionized water to ≤ 10.00‰ effectively mitigates its inhibitory effect. Under optimized conditions, 10 µL of boiled aquaculture water was sufficient for reliable detection without compromising sensitivity or specificity. The detection limit was determined to be 102 CFU/mL (with a detection probability of 67%). Using DNA dye GeneFinder™ to show amplicon visually, the entire workflow, including sampling, salinity adjustment (if needed), boiling, chilling, and isothermal incubation, required no more than 1 h. This dLAMP method requires no specialized equipment beyond a portable heater, demonstrating a strong potential for point-of-care applications, and enabling practical field surveillance of pathogens in aquaculture water.

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Cite This Study

Pu et al. (2026) studied this question.

synapsesocial.com/papers/69f5947e71405d493afff592https://doi.org/10.1371/journal.pone.0348231
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