Banana Production, Research Cum Extension in Daraga Albay: An Assessment

Bananas are among the world’s most traded and consumed fruits, providing vital nutrients and serving as a significant income source, especially in low-income and food-deficit countries. According to the Food and Agriculture Organization over 1,000 varieties exist globally, with production concentrated in Africa, Asia, the Caribbean, and Latin America due to favorable climatic conditions. Asia accounts for 60% of global production, led by India, China, the Philippines, and Indonesia (FAO, 2009). In the Philippines, the Davao Region, Northern Mindanao, and SOCSARGEN are the top producers. This study, conducted by Bicol College in Daraga, Albay, aims to enhance banana production in the Bicol Region (Region V) to increase exports and contribute to the Sustainable Development Goals (SDGs), particularly in environmental protection and livelihood sustainability. The objectives are to: (1) determine factors affecting banana production, (2) identify farming methods, (3) determine various uses of bananas, (4) describe community attitudes toward production, (5) identify problems encountered, and (6) prepare an action plan to address challenges. A mixed-method design using total enumeration was employed in Barangay Nabasan as the pilot area, with data gathered through questionnaires and interviews. Findings revealed that socio-cultural and economic factors influence production; farmers practice backyard, single-crop, and mixed-crop growing; banana parts have multiple uses—for food, fertilizer, medicine, and export; farmers exhibit positive attitudes; and main challenges include limited information, land area, and capital. Recommendations include providing additional training and organizing a Banana Farmers’ Cooperative to support sustainable production and commercialization.