This review uncovers the dynamic functional proteome in grapevine, revealing biomarkers, hormonal changes, and stress responses, indicating impacts on wine quality.
Key Points
To synthesize advancements made in grapevine and wine proteomics, focusing on functional complexities.
Review of proteomic studies in Vitis across various organs and environmental stresses.
Analysis of qualitative changes in protein pathways related to stress and development in leaves, buds, roots, and berries.
Comparison of proteomic data across grape cultivars to identify biomarkers linked to wine properties.
Identified significant remodeling of photosynthetic and defense pathways under multiple stresses.
Revealed hormonal regulation mechanisms involved in dormancy and developmental transitions in grapes.
Established markers related to flavor and quality in wine, significantly influenced by fungal infection.