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May 7, 2026Preparative Biochemistry & Biotechnology

Sustainable production of 2-phenylethanol by flower-isolated yeasts using agro-industrial wastes as feedstock

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Authors

SBStéfany Kell BressanAGAnderson GiehlADAline Perin Dresch

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Overview

Demonstrates sustainable production of 2-phenylethanol from orange peel and malt bagasse in yeasts, suggesting an eco-friendly solution.

Key Points

  • The research aims to produce 2-phenylethanol sustainably using yeast and agro-industrial waste.
  • Used flower-isolated yeasts to produce 2-phenylethanol.
  • Utilized orange peel and malt bagasse extracts as feedstock.
  • Investigated the combination of these agro-industrial wastes for fermentation.
  • Successfully produced 2-phenylethanol using the specified feedstocks.
  • Demonstrated an eco-friendly approach to utilizing agricultural waste.

Cite This Study

Bressan et al. (2026) studied this question.

synapsesocial.com/papers/69fbe2f2164b5133a91a2314https://doi.org/10.1080/10826068.2026.2667926
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