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May 7, 2026Scientific Reports0 citationsOpen Access

Effect of dietary Syzygium cumini on growth, immunological responses, and resistance against Aeromonas hydrophila infection in Pangasianodon hypophthalmus fingerlings (Sauvage, 1878)

BPBala Akhila PudotaNTNeeraja TambireddyRCRajanidhi Chennu

Key Points

  • This research aims to evaluate the effects of dietary Syzygium cumini on growth, immune responses, and resistance to Aeromonas hydrophila infection in Pangasianodon hypophthalmus fingerlings.
  • Randomized trial with dietary groups, including a control and 1% JLM-fed group
  • Measured growth parameters, immunological responses, and survival rates post-infection
  • Analyzed haematological, biochemical, immune, and antioxidant parameters before and after infection
  • The 1% JLM-fed group showed a cumulative survival rate of 87.67 ± 5.7%, significantly higher than the control group (P < 0.05)
  • Improvements in haematological and biochemical measures were observed in the JLM group prior to infection (P < 0.05)
  • Stress biomarkers were significantly elevated in the control group post-challenge compared to the JLM-fed groups (P < 0.05)

Abstract

), protein efficiency ratio (2.47 ± 0.06), and feed conversion ratio (1.34 ± 0.03) (P < 0.05). Pre-challenge, the haematological, biochemical, immune, and antioxidant parameters improved significantly in 1% JLM-fed group (P < 0.05). Post-challenge, the stress biomarkers, namely glucose, cholesterol, and triglycerides, and hepatic enzymes were significantly elevated (P < 0.05) in the control group compared to the JLM-fed groups. Furthermore, the cumulative survival was significantly higher in the 1% JLM-fed group (87.67 ± 5.7%) than in the control group (P < 0.05). In conclusion, dietary administration of JLM at 1% inclusion level enhances growth and health performance in P. hypophthalmus and is a potential feed supplement.

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Cite This Study

Pudota et al. (2026) studied this question.

synapsesocial.com/papers/69fc2b608b49bacb8b347850https://doi.org/10.1038/s41598-026-47576-6
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