Determinants of the development of gastrotourism in the North Kazakhstan region

Key Points

• The research aims to explore factors influencing the growth of gastrotourism in the North Kazakhstan region.
• Analyzed regional agricultural characteristics related to gastronomy.
• Evaluated existing service sector offerings and potential for diversification.
• Identified key areas where gastrotourism can enhance regional development.
• Demonstrated potential benefits for local agriculture through diversified gastronomic services.

Abstract