) of M2a were increased by 23.66 and 8.02 °C, respectively. The specific activity of M2a was 104.16% relative to that of the WT. Analysis of intramolecular interactions, protein surface charge and MD simulations indicated that enhanced local rigidity and increased surface potential were the main contributors to the overall stability improvement of M2a. This study provides an effective strategy for improving the thermostability of Hep-III.
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Yuting Li
Jingyi Zhang
Zi-Yu Wang
Journal of Agricultural and Food Chemistry
Jiangsu University
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Li et al. (Tue,) studied this question.
www.synapsesocial.com/papers/69fd7fb8bfa21ec5bbf084cd — DOI: https://doi.org/10.1021/acs.jafc.6c01824