This research aims to assess the effectiveness of nano activated carbon derived from fruit peels in clarifying sugarcane juice.
Utilized nano activated carbon from fruit peels in the clarification process of sugarcane juice.
Evaluated the impact on purity and yield during production.
Conducted comprehensive analyses to measure results.
Improved juice clarity by 30% when using nano activated carbon compared to traditional methods.
Achieved a 15% increase in overall yield.
Demonstrated significant reduction in impurities in the clarified juice.
Abstract
The sugar industry faces significant challenges in achieving high purity and maximizing yield during production, particularly in the crucial clarification stage.