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May 11, 2026Acta cardiologica. Supplementum1 citations

The role of nutritional status, measured by serum albumin, as a prognostic factor in wild-type transthyretin amyloidosis

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SDSantiago DecottoPDPilar DomenechRBRocio Blanco

Key Points

  • This study assesses how serum albumin levels at diagnosis predict outcomes in patients with wild-type transthyretin amyloidosis.
  • Retrospective cohort study of ATTRwt patients from 2008 to 2023.
  • Serum albumin measured at diagnosis to determine its prognostic value.
  • Survival analysis conducted using Kaplan-Meier curves and Cox regression models.
  • Lower serum albumin levels linked to increased all-cause mortality (p<0.001).
  • Multivariable analysis showed low serum albumin independently predicts higher mortality when adjusted for age and NT-proBNP.
  • Heart failure presence also associated with worse outcomes.

Abstract

BACKGROUND: Nutritional status is a recognised prognostic factor across various diseases, with serum albumin commonly used as a surrogate marker. However, its role in wild-type transthyretin cardiac amyloidosis (ATTRwt) remains underexplored. We aimed to assess the prognostic value of serum albumin at diagnosis in patients with ATTRwt. METHODS: Retrospective cohort study of ATTRwt patients included in an institutional registry between 2008 and 2023. Serum albumin was measured at diagnosis. The primary outcome was two-year all-cause mortality. A receiver operating characteristic (ROC) curve was used to identify the optimal albumin cut-off. Patients were stratified accordingly, and survival analysis was performed using Kaplan-Meier curves and Cox regression models adjusted for clinically relevant variables. RESULTS: < .001). In multivariable analysis adjusted for age, NT-proBNP, and heart failure at diagnosis, low serum albumin and heart failure remained independently associated with the outcome. CONCLUSION: Lower serum albumin levels were associated with a higher incidence of all-cause mortality in patients with ATTRwt, underscoring the prognostic value of nutritional status in this population.

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Cite This Study

Decotto et al. (2026) studied this question.

synapsesocial.com/papers/6a0171473a9f334c28271abahttps://doi.org/10.1080/00015385.2026.2669696
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