PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
May 13, 2026Agronomy Journal0 citations

Maize‐based intercropping systems in Bangladesh: Exploring the potential of spice and tuber crops in charland areas

View Full Paper
PDParesh Chandra DashMHMd Mahfuzul HasanMPMd. Salauddin Palash

Key Points

  • The study aims to evaluate the performance and economic viability of maize-based intercropping systems in charland areas.
  • Conducted during the rabi season with three dispersed replications using Randomized Complete Block Design.
  • Evaluated five monocultures and four maize intercrops including potato, sweet potato, onion, and garlic.
  • Measured land-use efficiency and economic metrics including land equivalent ratio and benefit-cost ratio.
  • Intercropping systems had land equivalent ratio (LER) values above 1.0, indicating superior productivity.
  • Maize–garlic combination recorded the highest LER of 2.86, with a 186% yield advantage over sole cropping.
  • Maize–onion exhibited favorable competition indices and a benefit-cost ratio of 2.39.

Abstract

Abstract Chars, the dynamic riverine and coastal landforms of Bangladesh, offer considerable potential for agricultural intensification despite many agronomic and environmental constraints. The present study aims to bridge existing research gaps by evaluating the yield performance, land use efficiency, and economic viability of various maize‐based intercropping systems in the representative charland region of Jamalpur. The experiment was conducted during the rabi seasons (November–April) using three dispersed replications of Randomized Complete Block Design. Five monoculture and four maize ( Zea mays ) intercrops including potato ( Solanum tuberosum ), sweet potato ( Ipomoea batatas ), onion ( Allium cepa ), and garlic ( Allium sativum ) were considered. All intercropping systems outperformed sole maize in land‐use efficiency and profitability with land equivalent ratio (LER) values above 1.0, indicating superior productivity. Among the combination, maize–garlic recorded the highest LER (2.86), corresponding to a 186% yield advantage compared to sole cropping, and produced the maximum maize equivalent yield (28.8 t ha −1 ), net return (NR; 0.55 million Bangladeshi Taka ha −1 ), and benefit–cost ratio (BCR; 3.24). Maize–onion also had the second favorable competition indices, signifying enhanced resource balance (BCR 2.39). The findings reveal that intercropping of maize with short‐duration, high‐value crops enhances productivity and profitability and offers a sustainable pathway for agriculture under marginal charland conditions. The widespread adoption of maize–potato and maize–sweet potato intercropping systems is recommended to enhance land use efficiency and increase farm profitability, as both systems demonstrate BCR and NR compared to sole maize cultivation in the charland areas of Bangladesh.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Dash et al. (2026) studied this question.

synapsesocial.com/papers/6a04153d79e20c90b444512chttps://doi.org/10.1002/agj2.70418
Ask AI
Helpful
Bookmark
Share
View Full Paper