Systematic review reveals advances in multiplex detection of contaminants in foods, suggesting improved safety protocols.
Key Points
This review evaluates the use of molecularly imprinted polymers (MIPs) for the detection of emerging contaminants in foods. It aims to highlight the advantages and future challenges of MIP-based monitoring systems.
Systematic evaluation of MIP-based sensors for foodborne pollutants
Analysis of applications in persistent organic pollutants, endocrine disruptors, pharmaceuticals, and antibiotics
Discussion of technical, economic, and regulatory challenges for MIPs
MIPs enhance analytical selectivity and sensitivity in detecting foodborne pollutants
Recent breakthroughs in MIP applications across four key categories of emerging contaminants
Identification of obstacles to practical implementation of MIP technologies in food safety monitoring