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May 15, 2026Biotechnology Letters0 citationsOpen Access

High-load terephthalic acid degradation and diverse bioproduct formation by novel Rhodococcus strains

CSCaio Issamu SomizaNVNívea Moreira VieiraACAlex Gazolla de Castro

Key Points

  • This research aims to identify novel Rhodococcus strains capable of degrading high concentrations of terephthalic acid from polyethylene terephthalate.
  • Isolated seven Rhodococcus strains from compost enrichment cultures using terephthalic acid as the sole carbon source.
  • Evaluated the degradation of 240 mM terephthalic acid under high osmolarity conditions.
  • Characterized bioproduct formation from terephthalic acid degradation, including exopolysaccharides and polyhydroxyalkanoate.
  • Three isolates completely consumed 240 mM terephthalic acid, exceeding previous limits.
  • Strain TA18 produced β-linked exopolysaccharides and polyhydroxyalkanoate, primarily made of 3-hydroxyvalerate.
  • These strains represent new TPA-assimilating bacteria for potential plastic waste upcycling.

Abstract

Terephthalic acid (TPA) from poly(ethylene terephthalate) (PET) depolymerization is a promising substrate for microbial upcycling, yet complete degradation at high concentrations has not been reported above 120 mM. Here, we report seven Rhodococcus strains isolated from compost enrichment cultures using TPA as the sole carbon source. Three isolates completely consumed 240 mM TPA in minimal medium under high osmolarity conditions, surpassing the previously reported threshold. Strain TA18 produced β-linked exopolysaccharides and a polyhydroxyalkanoate composed mainly of 3-hydroxyvalerate from TPA as the sole carbon source, neither of which has been previously described from this substrate in Rhodococcus, alongside C16 and C18 fatty acids. These strains expand the set of robust TPA-assimilating bacteria available for PET upcycling and provide a foundation for developing routes that convert plastic waste streams into multiple microbial products.

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Cite This Study

Somiza et al. (2026) studied this question.

synapsesocial.com/papers/6a06b81ce7dec685947aaaf0https://doi.org/10.1007/s10529-026-03739-z
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