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May 15, 2026Journal of Agricultural and Food Chemistry0 citations

Effects of Dietary Conjugated Linoleic Acid on the Growth Performance of Fattening Broiler Duck and the Properties of Its Dry-Cured Products

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JFJun FengSLSuhong LiXLX G Li

Key Points

  • This research aims to assess the impact of dietary conjugated linoleic acid (CLA) on the growth performance of broiler ducks and the quality of their dry-cured products.
  • Broiler ducks were supplemented with CLA during a fattening phase.
  • The study evaluated growth performance metrics and the properties of resulting dry-cured products.
  • Analysis included measurement of CLA content and lipid oxidation levels in dried meats.
  • Supplementing with CLA improved growth performance metrics without impairing product quality.
  • No significant changes in CLA content were observed in dry-cured products post-processing.
  • Lipid oxidation and shelf life remained unaffected by dietary CLA.

Abstract

reduced with the supplementation of CLA. Processing broiler ducks into dry-cured products resulted in no significant change in the CLA content. Additionally, CLA had no notable influence on the lipid oxidation or shelf life of dry-cured ducks. These findings indicate that dietary CLA does not impair dry-cured duck quality, supporting the development of functional CLA-enriched meat products.

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Cite This Study

Feng et al. (2026) studied this question.

synapsesocial.com/papers/6a06b95be7dec685947ac003https://doi.org/10.1021/acs.jafc.6c02008
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of conjugated linoleic acid on growth performance and physiological responses of broiler chickens reared under high stocking density2026
  2. 2Dietary conjugated linoleic acid in poultry diets and its implications for hatchability, egg quality and immune function: a review2026 · 1 citations
  3. 3The Effects of Supplemented Conjugated Linoleic Acid on Lipid Metabolism in Cattle2026
  4. 4Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines2024 · 30 citations
  5. 5Effects of Supplementation with Essential Fatty Acids and Conjugated Linoleic Acids on Muscle Structure and Fat Deposition in Lactating Holstein Cows2024