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May 16, 2026Immunity Inflammation and Disease0 citationsOpen Access

Increased Serum Levels of Dickkopf‐1 and Sclerostin as WNT Signaling Pathway Inhibitors in Celiac Disease Patients

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MAMohammed Nibras Thabit Al‐AniSYSaheed Olalekan YahyaMDMajid Dastorani

Key Points

  • This study aims to evaluate the serum levels of WNT antagonists Dkk-1 and sclerostin in patients with celiac disease compared to controls.
  • Enrolled 43 celiac disease cases and 45 controls in a case-control study.
  • Measured serum levels of Dkk-1, sclerostin, citrulline, and parathyroid hormone using ELISA and HPLC methods.
  • Analyzed data with ROC curve analysis to assess the diagnostic potential of markers.
  • Dkk-1 serum level was significantly elevated in celiac disease patients (p < 0.0001).
  • Sclerostin levels were higher in celiac patients compared to controls (p = 0.002).
  • PTH levels in celiac patients were also higher (p < 0.0001) with significant correlations found between citrulline and both Dkk-1 (R = 0.29) and sclerostin (R = 0.71).

Abstract

BACKGROUND: Celiac disease (CD) is an autoimmune enteropathy. The WNT signaling pathway acts in adult intestinal epithelium maintenance. AIM: To evaluate the level of two WNT antagonists, including dikkopf-1 (Dkk-1) and sclerostin, in CD patients compared to controls. METHODS: A total of 43 cases and 45 controls were enrolled in this case-control study. The serum levels of Dkk-1, sclerostin, citrulline, and parathyroid hormone (PTH) were measured using the ELISA method. Moreover, the levels of vitamin D3 were measured using the HPLC method. RESULT: Our findings illustrated an elevation of both WNT antagonists (Dkk-1, p < 0.0001 and sclerostin, p = 0.002) in CD patients compared to controls. Moreover, the levels of PTH (p < 0.0001) and Ca (p = 0.009) were higher in CD patients. The level of citrullin was directly correlated with sclerostin (R = 0.71), PTH (R = 0.53), and Dkk-1 (R = 0.29). ROC curve analysis indicated that serum levels of Dkk-1 (AUC = 0.83), sclerostin (AUC = 0.7) and, PTH (AUC = 0.91) can differentiate CD from control. CONCLUSION: Celiac patients have increased levels of the Dkk-1 and sclerostin, together with PTH as bone modulators, correlated with citrulline level, known as a potential marker for enterocyte mass. These results collectively indicate the significance of Dkk-1 and sclerostin in the development of celiac disease; however, further research is needed to explore their possible diagnostic and therapeutic uses in the future.

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Cite This Study

Al‐Ani et al. (2026) studied this question.

synapsesocial.com/papers/6a080a29a487c87a6a40c001https://doi.org/10.1002/iid3.70458
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Also Consider

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  4. 4Effect of High-Dose Vitamin D Supplementation on Serum Sclerostin Levels in Chronic Kidney Disease Patients: A Randomized Controlled Trial2026
  5. 5Associations of Serum Dickkopf‐1 and Sclerostin With Cardiovascular Events: Results From the Prospective Bruneck Study2020 · 20 citations