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May 17, 2026Food Quality and SafetyOpen Access

Bamboo Sawdust as an Alternative Substrate Alters Metabolite Profiles and Quality Traits of Lentinula edodes Fruiting Bodies

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Authors

XQXu QianYQYunxiang QiuJJJun Jiang

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Overview

Randomized trial investigates bamboo sawdust effects on Lentinula edodes quality traits, implying a sustainable cultivation method.

Key Points

  • This study aims to examine how bamboo sawdust as a substrate influences the metabolic profiles and quality traits of Lentinula edodes fruiting bodies.
  • Utilized 0% (CK), 50% (GH), and 100% (GZ) bamboo sawdust as cultivation substrates.
  • Conducted metabolomic analysis to identify differences in accumulated metabolites among treatments.
  • Measured quality traits such as cap coloration, melanin, chitin, and polysaccharide levels in mushroom fruiting bodies.
  • Bamboo supplementation resulted in lighter cap coloration and increased polysaccharide content.
  • GH treatment showed no impact on fruiting body weight, while GZ significantly reduced it.
  • 517 metabolites were identified, with 163 showing differential accumulation, particularly in pathways related to phenylalanine metabolism.

Cite This Study

Qian et al. (2026) studied this question.

synapsesocial.com/papers/6a095af37880e6d24efe0b62https://doi.org/10.1093/fqsafe/fyag042
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Also Consider

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