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May 17, 2026SustainabilityOpen Access

Linking Voluntary Food Safety Certifications to Environmental, Economic, and Social Performance: A Triple Bottom Line Analysis

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Authors

NHNaveed HayatGMGhulam MustafaRNRoshan K. Nayak

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Overview

Randomized trial analyzes food safety certifications' impact on sustainability in food processing companies, indicating significant benefits.

Key Points

  • This study aims to analyze how voluntary food safety certifications affect the triple bottom line performance of food processing companies.
  • Panel data analysis from 19 listed food processing companies in Pakistan
  • Utilized fixed-effect regressions for empirical estimations
  • ISO 22000-certified companies demonstrate resource efficiency 0.17 points higher than non-certified ones.
  • Sales for ISO 22000 companies are 0.13 percentage points higher than those without it.
  • FSSC 22000 and HACCP certified companies show higher sales by 0.17 and 0.23 percentage points, respectively.

Cite This Study

Hayat et al. (2026) studied this question.

synapsesocial.com/papers/6a095b8e7880e6d24efe150ahttps://doi.org/10.3390/su18104876
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