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May 17, 2026Food & Function0 citations

Fucoxanthin ameliorates experimental autoimmune encephalomyelitis by inhibiting microglial NLRP3 inflammasome

XDXiaoqian DongLZLinlin ZhangYHYuxin He

Key Points

  • This research investigates the effect of fucoxanthin on experimental autoimmune encephalomyelitis (EAE) and its mechanism of action.
  • Fucoxanthin was administered to EAE models to assess its effects on microglial activation.
  • Evaluation of M1 polarization and the activity of the NLRP3 inflammasome was performed.
  • Assessments included measuring inflammation and neural symptoms associated with EAE.
  • Fucoxanthin significantly reduced microglial M1 polarization, leading to decreased inflammation.
  • Inhibition of NLRP3-mediated pyroptosis was observed, contributing to improved neural outcomes.
  • Overall, fucoxanthin demonstrated therapeutic potential for multiple sclerosis through modulation of immune pathways.

Abstract

Fucoxanthin, an algal compound, attenuates EAE by inhibiting microglial M1 polarization and NLRP3-mediated pyroptosis, suggesting its potential as a therapy for multiple sclerosis.

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Cite This Study

Dong et al. (2026) studied this question.

synapsesocial.com/papers/6a095b8e7880e6d24efe155fhttps://doi.org/10.1039/d5fo04970a
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