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May 17, 2026Journal of Human Nutrition and Probiotics0 citations

Effect of a Novel Enteral Nutrition Mixture with Probiotics versus Standard Enteral Nutrition on Gastrointestinal Complications in Critically Ill Surgical Patients: A Single-Center Randomized Controlled Trial

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СКС. В. КапраловISInna V. SimakovaRIReyzudin I. Idrisov

Key Points

  • This study aims to evaluate the effectiveness of a novel enteral nutrition product with probiotics versus standard nutrition in severely ill postoperative patients with abdominal issues.
  • Single-center, randomized controlled trial with 50 patients.
  • Patients allocated to two groups: Group A with GASTROAXILIUM+ (30 patients) and Group B with standard nutrition (20 patients).
  • Primary endpoint measured was the incidence of gastrointestinal complications such as diarrhea and abdominal pain.
  • In Group B, diarrhea occurred in 60% of patients (12/20), whereas no diarrhea was reported in Group A.
  • Loose stools were observed in 80% of Group B (16/20) compared to 6.7% in Group A (2/30).
  • Intestinal paresis resolved 0.6 days earlier in Group A (4.1 days) versus Group B (4.7 days), p=0.048.

Abstract

Introduction: The effectiveness of nutritional support is well known and highly valued by specialists in patient rehabilitation. However, there are no data on the effect of probiotics in enteral mixtures on the improvement of gastrointestinal complications in severely ill postoperative patients with abdominal pathology. The objective of this study is to evaluate the effectiveness of a new enteral nutrition product with a probiotic component (GASTROAXILIUM+) versus standard enteral nutrition in the combination therapy of severe postoperative patients with abdominal pathology. Methods: A total of 50 patients participated in a single-center, randomized, controlled, prospective trial. The patients were allocated into two groups: Group A (main group), consisting of 30 patients receiving a novel enteral nutrition product with a probiotic component (GASTROAXILIUM+), and Group B (control group), consisting of 20 patients receiving a standard enteral nutrition product. The primary endpoint was the incidence of common gastrointestinal complications, specifically diarrhea, abdominal pain, and peritonitis. Secondary endpoints included the incidence of loose stool (a pre-specified local gastrointestinal adverse event), time to resolution of intestinal paresis, time to tube removal, and time to first stool. Results: Complications were more common in Group B, including primary (diarrhea) in 12/20 cases (60%, 95% CI: 36.1–80.9) and pre-specified secondary (loose stool) in 16/20 patients (80%, 95% CI: 56.3–94.3). In Group A, loose stools were observed in only 2/30 patients (6.7%, 95% CI: 0.8– 22.1), and no cases of diarrhea were recorded. The resolution of intestinal paresis occurred 0.6 days earlier in Group A than in Group B (4.1 ± 1.0 vs. 4.7 ± 1.3, p=0.048), and the feeding tube was removed 0.6 days earlier (4.2 ± 0.9 vs. 4.8 ± 1.3, p=0.036). Discussion: We believe that our results support existing evidence on the favorable effects of probiotics in enteral mixtures for nutritional support and may contribute to improving the quality of care for severely ill postoperative patients with abdominal pathologies. Conclusion: The use of the novel enteral nutrition mixture GASTROAXILIUM+ is associated with improved treatment outcomes, as evidenced by a reduction in gastrointestinal complications. However, the observed effects cannot be attributed solely to the probiotic component due to differences in macronutrient composition between the formulas.

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Cite This Study

Капралов et al. (2026) studied this question.

synapsesocial.com/papers/6a095b8e7880e6d24efe15echttps://doi.org/10.2174/0126666499411416251204063441
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