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May 17, 2026Open Access

Local Halotolerant Rhizobacteria as a Biological Resource for Wheat Salt Tolerance in Karakalpakstan

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GGGuzalova Anaida Georgievna

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Overview

Randomized trial demonstrates improved salt tolerance in wheat using local rhizobacteria, suggesting a beneficial agricultural strategy.

Key Points

  • This research aims to evaluate the potential of local halotolerant rhizobacteria to enhance salt tolerance in wheat plants.
  • Conducted a randomized trial involving wheat plants treated with local halotolerant rhizobacteria.
  • Assessed the salt tolerance performance of wheat in saline conditions.
  • Wheat plants treated with halotolerant rhizobacteria showed significantly improved salt tolerance compared to untreated control plants.

Cite This Study

Guzalova Anaida Georgievna (2026) studied this question.

synapsesocial.com/papers/6a095bdd7880e6d24efe1ba1https://doi.org/10.5281/zenodo.20200856
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