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May 17, 2026Black Sea Journal of Engineering and Science0 citationsOpen Access

Effect of Liquid Levels in Beverage Containers on Fingerprint Persistence

The Effect of Liquid Levels in Beverage Containers on Fingerprint Persistence: An Experimental Evaluation

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Authors

CYCengizhan YoldaşYGYakup GülekçiEAEda Nur Ay

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Overview

Randomized trial evaluates fingerprint persistence on beverage containers, indicating higher recovery rates in full containers.

Key Points

  • This research aims to explore how the liquid content in beverage containers affects the detectability and persistence of latent fingerprints.
  • Controlled experiments on five beverage container types (PET bottles, glass bottles, aluminum cans) across three liquid levels (full, half-full, empty)
  • Utilized a standard cyanoacrylate fuming protocol to evaluate fingerprint recovery
  • Assessed fingerprint persistence over five different storage intervals (1 day to 3 months)
  • Full containers yielded the highest fingerprint comparison suitability rate at 80%
  • Empty containers showed a 75% suitability rate
  • Half-full containers had a 64% suitability rate

Cite This Study

Yoldaş et al. (2026) studied this question.

synapsesocial.com/papers/6a095c3f7880e6d24efe2447https://doi.org/10.34248/bsengineering.1912825
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Also Consider

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  1. 1Chemical Composition of Fingerprints for Gender Determination2002 · 154 citations
  2. 2Enhancing the Quality of Aged Latent Fingerprints Developed by Superglue Fuming: Loss and Replenishment of Initiator2008 · 66 citations
  3. 3Cyanoacrylate fuming method for detection of latent fingermarks: a review2017 · 102 citations
  4. 4Development of latent fingerprints on non-porous surfaces recovered from fresh and sea water2017 · 54 citations