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May 18, 2026Discover FoodOpen Access

Sustainability analysis of coffee production in Abe Dongoro district

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Authors

GKGezahagn Kudama

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Overview

Randomized trial examines sustainability performance in coffee production, highlighting economic challenges for farmers.

Key Points

  • The study evaluates the sustainability of coffee production in Abe Dongoro, focusing on economic, social, and environmental factors.
  • Analyzed data from 385 coffee farm households using fractional logit model.
  • Adopted Enveritas standards to measure sustainability performance.
  • Utilized simple random sampling to select participants.
  • Economic dimension scored 39%, significantly lower than social (58%) and environmental (57%) pillars.
  • High prevalence of unsustainable practices: child labor (65%), hunting (38%), deforestation (32%).
  • Access to training, credit, and extension services positively impacts sustainability, while larger family sizes decrease it.

Cite This Study

Gezahagn Kudama (2026) studied this question.

synapsesocial.com/papers/6a0aacb35ba8ef6d83b7016fhttps://doi.org/10.1007/s44187-026-01011-x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sociocultural Determinants of Coffee Production Systems and Ecosystem Services in Southwestern Ethiopia2026
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  4. 4The Role of Traceability System in Enhancing the Triple Bottom Line Sustainability Performance of Smallholder Specialty Coffee Producers in Southwestern Oromia, Ethiopia2026
  5. 5Sustainable Coffee Farming Practices Among Smallholder Farmers in Central Ethiopian Highlands: A Socio-Environmental Sustainability Assessment2012