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May 12, 2026Food ChemistryOpen Access

Exploring overlooked non-extractable phenolics in pecan nut residues through an LC–MS-based approach

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Authors

TDThanise Antunes DiasMCMateus ColomboARAlessandro de Oliveira Rios

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Dias et al. (2026) studied this question.

synapsesocial.com/papers/6a0e191aaf86e8b097c82a7ahttps://doi.org/10.1016/j.foodchem.2026.149567
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