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Efficient phenotyping monitoring of cauliflower is crucial for its breeding and production. However, traditional manual measurement methods are time-consuming and labor-intensive, and existing deep learning (DL) methods mostly focus on the seedling stage, lacking systematic research covering the entire growth period. In this study, RGB images of cauliflower from seedling to harvest were collected. Through systematic screening and evaluation of instance segmentation models, accurate segmentation of plants and curds was achieved, and plant canopy width, leaf area, and curd traits were automatically extracted to track their dynamic changes. Evaluation results showed that YOLO12s-seg was the optimal model. It can achieved a segmentation mask mAP 50 of 99.4% for plants and curds in sparsely planted images and showed an advantage in identifying partially occluded early curds beneath inner leaves. Traits such as plant canopy width and curd diameter automatically extracted from segmentation results were highly consistent with manual measurements (R 2 0.90). Furthermore, the Richards model and Sine model were used to accurately fit the growth dynamics of leaf area and curd area, respectively. Based on growth kinetics, curds were classified into three types: mature and compact type, peak-burst type, and steady-increase type. Cluster analysis of 47 germplasms based on high-throughput phenotyping data revealed four groups and their growth characteristics: comprehensively coordinated type, mid-maturity compact type, large high-yield type, and curd-dominant type. Integrating the above functions, a platform for cauliflower growth monitoring and phenotypic analysis was developed. It provided full-process support from automatic image processing to growth dynamic analysis. This work provides an effective automated solution for high-throughput phenotyping analysis and growth dynamic monitoring of cauliflower, and offers a referable analytical framework for crop growth pattern research and intelligent breeding decision-making.
Cheng et al. (Wed,) studied this question.
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