Cardiovascular diseases (CVDs) are among the primary causes of death globally. Conditions such as hypertension, elevated cholesterol levels, diabetes, obesity and chronic inflammation significantly increases the risk of developing heart- related disorders, including atherosclerosis, coronary heart disease, and stroke. In recent years, nutraceuticals natural bioactive compounds derived from food have attracted considerable interest for their potential role in preventing cardiovascular disease risk. Various nutraceuticals, including omega-3 fatty acids, plant sterols, flavonoids, dietary fibers, probiotics, coenzyme Q10, garlic extracts, and polyphenols, demonstrate beneficial effects on heart health. Research findings indicate that incorporating specific nutraceuticals into the daily diet along with healthy lifestyle practices may contribute to the prevention and management of cardiovascular conditions. Nutraceuticals are best used as supportive therapy and should complement, rather than substitute, standard medical treatment in patients with established cardiovascular disease. Overall, nutraceuticals represent a promising adjunct approach in cardiovascular care by addressing modifiable risk factors and enhancing heart health.
Soujanya V. K.*1, E. R. Vishwanath2, Abhishek Gupta N. D.3, Varshini K. B.4, Anusha T. S.5 (Mon,) studied this question.