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May 31, 2026LWT1 citationsOpen Access

Sinapic acid-functionalized chitosan and OSA-modified corn starch composite films: Characterization and application in meat packaging

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HCHaijun ChangYHYu HuYHYu Huang

Key Points

  • The aim is to evaluate the properties of sinapic acid-functionalized chitosan and corn starch composite films for meat packaging.
  • Developed OSAS/CH/SA composite films for active packaging purposes.
  • Assessed mechanical strength, UV-barrier, antioxidant activity, and biodegradability of the films.
  • Evaluated the shelf life extension of pork using the SA composite film.
  • SAS composite film enhanced mechanical strength and UV-barrier capabilities.
  • Showed high antioxidant activity and biodegradability.
  • Extended pork shelf life to 7 days with a 0.06 g/hg SA composite film.

Abstract

• Developed OSAS/CH/SA film for active food packaging. • SA enhanced the mechanical strength and UV-barrier of the film. • Films showed high antioxidant activity and biodegradability. • 0.06 g/hg SA composite film extended pork shelf life to 7 days.

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Cite This Study

Chang et al. (2026) studied this question.

synapsesocial.com/papers/6a1bd2675783ba022b6fdd7dhttps://doi.org/10.1016/j.lwt.2026.119585
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