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sponsorship: This work was supported by VLAIO (Flanders Innovation Grant number: HBC.2018.0397) . This funder had no influential voice in the conceptualization of the study, data collection, analyses, or the writing and submission of this manuscript. Paulien Decorte's current position is supported by EU Horizon Europe under the Marie Sklodowska-Curie COFUND grant No. 101081327 YUFE4Postdocs. (VLAIO (Flanders Innovation & Entrepreneurship), Flanders' FOOD|HBC.2018.0397, EU Horizon Europe under the Marie Sklodowska-Curie COFUND grant|101081327)
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Paulien Decorte
University of Antwerp
Karolien Poels
University of Antwerp
Tim Smits
KU Leuven
Food Quality and Preference
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Decorte et al. (Thu,) studied this question.
synapsesocial.com/papers/6a1d9bf643708a372d5e6d83 — DOI: https://doi.org/10.1016/j.foodqual.2026.105956