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June 2, 2026Scientific Reports0 citationsOpen Access

Inheritance analysis of colour traits and pod type to assess maternal effects in edible-podded peas (Pisum sativum L.)

HSHaritika SharmaRDRajinder Kumar DhallHSHanish Sharma

Key Points

  • The study aims to analyze the inheritance of color traits and pod type to understand maternal effects in edible-podded peas.
  • Conducted inheritance analysis to determine ratios of traits observed.
  • Confirmed a 3:1 ratio for colour traits to assess dominant gene presence.
  • Identified a single dominant gene responsible for colour traits in edible podded peas.

Abstract

) analysis confirming 3:1 best fit ratio, indicating single dominant gene inheritance for these traits in edible podded peas. These findings provide valuable insights for the genetic improvement of edible podded peas.

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Cite This Study

Sharma et al. (2026) studied this question.

synapsesocial.com/papers/6a1e726230b38c64201b5a41https://doi.org/10.1038/s41598-026-53252-6
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Genetic diversity assessment of edible-podded peas (Pisum sativum var. saccharatum and Pisum sativum var. macrocarpon) using morphological traits and SSR markers2026
  2. 2Genomic and Genetic Insights into Mendel’s Pea Genes2024 · 5 citations
  3. 3Genomic and Genetic Insights into Mendel’s Pea Genes2024 · 1 citations
  4. 4Assessment of Inter-Relation & Multivariate Analysis for Horticultural Traits in Garden Pea (Pisum sativum var. hortense)2025
  5. 5Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis2024 · 3 citations