Unlike conventional energy-intensive physical/chemical soil remediation, dietary regulation of As oral bioavailability represents a cost-effective, sustainable downstream intervention in environmental risk management and control. However, how distinct dietary structures regulate As bioavailability remains unelucidated, hindering a holistic understanding of corresponding exposure and health risks. To address this, a mouse bioassay was conducted to evaluate the relative bioavailability (RBA) of As in two soils with four typical diet structures (high-fat, high-protein, high-carbohydrate, and high-dietary fiber diets). The results showed that although the four diets promoted the gastrointestinal As dissolution by 1.1–1.7-fold, the high-dietary fiber diet decreased As-RBA by 9.49–13.2% and lowered the health risk by 0.50–0.70-fold, which was more effective than high-protein and high-carbohydrate diets. The decrease was associated with lower intestinal permeability, which correlated with a significant increase in the relative abundance of Roseburia and Lachnospiraceae, and a decrease in the apoptosis rate of mouse intestinal epithelial cells. In contrast, a high-fat diet increased As-RBA by 8.72–11.9% and raised the health risk by 1.33–1.38-fold, which was associated with a significant proliferation of Dubosiella and a significant inhibition of Roseburia. This study shows that a high-dietary fiber diet is associated with reduced As exposure and potential health risks, in parallel with favorable changes in gut microbiota, oxidative status, and intestinal permeability.
Chen et al. (Tue,) studied this question.