PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
June 5, 20260 citationsOpen Access

Effect of seed inoculation with bacterial inoculum and in-row application of biohumus on germination parameters, physiological and biochemical components of spring barley seedlings under laboratory conditions

BMB. MakarchukTGT. GeraskoLPL. Pokoptseva

Key Points

  • The study aims to assess the effects of biohumus and seed inoculation on the germination and physiological traits of spring barley.
  • Conducted a vegetative experiment under laboratory conditions at the Kyiv Institute.
  • Applied small doses (100-300 kg ha-1) of biohumus and inoculated seeds with BioStim™Seed.
  • Measured germination parameters and physiological indicators of barley seedlings.
  • Pre-sowing inoculation with BioStim™Seed increased germination percentage but delayed mean germination time.
  • Combined application of BioStim™Seed and biohumus significantly enhanced chlorophyll a content, carotenoid levels, and enzyme activities.
  • The combination reduced MDA content in leaves, indicating improved seedling health.

Abstract

A short-term vegetative experiment was conducted at the Kyiv Specialized Branch of the Ukrainian Institute of Plant Variety Examination (Ukraine) to determine the effect of small doses (100–300 kg ha-1) of biohumus applied during sowing in rows with seeds, as well as pre-sowing inoculation of seeds with the BioStim™Seed preparation on germination parameters and physiological indicators of spring barley seedlings. In row application of biohumus, BioStim™Seed, and their combination improved germination response parameters under laboratory conditions. Pre-sowing inoculation of spring barley seeds with preparation BioStim™Seed without adding biohumus increased germination percentage, but at the same time the mean germination time was increased. The combined use of pre-sowing seed inoculation with the BioStim™Seed preparation with row application of biohumus significantly increased morphological parameters of spring barley shoots, chlorophyll a content, the sum and ratio of chlorophylls a and b, carotenoids content, catalase and peroxidase activity, while significantly reducing the MDA content in the leaves of spring barley seedlings.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Makarchuk et al. (2026) studied this question.

synapsesocial.com/papers/6a2268f9763171746d5477f9https://doi.org/10.15159/ar.26.032
Ask AI
Helpful
Bookmark
Share
View Full Paper

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effect of pre-sowing treatment of seeds with solutions of microbiological preparations on the sowing qualities of seeds and morphophysiological parameters of spring barley seedlings (Hordeum vulgare L.)2024
  2. 2Study of the use of various humic preparations on crops and the quality of grain feed barley2024
  3. 3Influence of a New Biostimulant on the Germination and Germination Energy of Rice, Spring Barley and Winter Wheat Seeds2025
  4. 4Sowing qualities of winter wheat and barley seeds when using extracts from organic fertilizers2024
  5. 5The influence of biological preparations on the formation of quantitative indicators of spring barley variety «Bravyi» under different nutritional backgrounds2024