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September 5, 2025

India’s Changing Diet: Millets, Processed Foods, and the Nutrition Crisis

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Authors

MSMayadhar SethySMSandhya R. Mahapatro

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Overview

Mixed-methods analysis reveals increasing ultra-processed food consumption and persistent malnutrition in India.

Key Points

  • Household spending on ultra-processed foods nearly doubled from 6.5% to 12% from 2015 to 2023, indicating a significant shift in dietary habits.
  • Per capita millet consumption increased slightly from 2.1 kg/year to 3.3 kg/year, but child stunting remains high at 35.5%, underscoring nutritional concerns.
  • Analysis employed nationally representative datasets and qualitative research to track consumption trends and nutrition indicators related to diet.
  • The dual burden of malnutrition in India highlights the urgent need for policies that address undernutrition and promote healthier food choices.

Cite This Study

Sethy et al. (2025) studied this question.

synapsesocial.com/papers/68bb5f3e6d6d5674bcd0356ahttps://doi.org/10.55578/jedip.2508.004
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