PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 3, 2026Bioelectrochemistry0 citations

Effect of electric field on lactic acid and ethanol production from food waste anaerobic fermentation

View Full Paper
CLChangquan LinJLJiaxin LiAZAnqi Zhao

Key Points

  • Electric field significantly boosts lactic acid and ethanol production from food waste.
  • Lactic acid production increased by 45% with electric field application during fermentation treatments.
  • Analysis of anaerobic fermentation processes demonstrates effective strategies to optimize biofuel yield.
  • Enhancing fermentation with electric fields supports efficient waste management and biofuel development.
Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Lin et al. (2026) studied this question.

synapsesocial.com/papers/69a7611bc6e9836116a2eb58https://doi.org/10.1016/j.bioelechem.2026.109248
Ask AI
Helpful
Bookmark
Share
View Full Paper